Product information
This crumbly gluten free shortbread cookie combines the best of traditional Scottish baking with the exotic tang of Stem Ginger and Lemon. In this recipe, the wheat flour has been replaced with a blend of rice flour, maize flour and potato starch.
- A perfect choice for those with dietary restrictions or anyone seeking a delightful treat.
- All Walker�s products are still baked in the village of Aberlour, in the heart of the Scottish Highlands.
- Guaranteed to be free from artificial flavorings and colorings.
- Suitable for vegetarians, and certified Kosher (OUD).
- 9.4″ x 3.2″ x 1.5″
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