Agar, also known as kanten, Japanese gelatin, or vegetable gelatin is a plant based gelling agent derived from seaweed (red algae). Nourish body, mind & soul. Family owned company dedicated to creating the healthiest foods possible.
Product Benefits
Excellent For Making Jams, Jellies, Puddings, And More.
Ingredients
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Supplement Facts Serving Size: 1 Tsp(3g) |
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| Amount Per Serving | %Daily Value | |
| Calories | 5 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 1% |
| Total carbohydrate | 2 g | 1% |
| Dietary fiber | 2 g | 8% |
| Sugars | 0 g | |
| Protein | 2 g | |
| Vitamin A | 4% | |
| Calcium | 8% | |
| Iron | 0% | |
| * The %Daily value is based on a 2,000 calorie diet. |
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Other Ingredients: Organic Moringa leaf powder. |
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Suggestions
Directions: powdered agar has a gel strength between 500-725 gcm and can be substituted for gelatin in a 1:1 ratio. 1 teaspoon of agar powder is equivalent to 1 teaspoon of gelatin powder. Recipes may vary, so adjust accordingly. Agar powder makes an excellent gelling agent for jams, jellies, puddings, gummy treats, desserts, vegan cheese, and many other recipes.
Special Note
Non-GMO.
Gluten Free.
Vegan.
Warnings
Disclaimer
Herbspro.com offers
nationally branded products that are produced according to manufacturing standards
set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
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