Product information
Our Gluten Free Shortbread Rounds are made using butter, sugar, and salt like our regular shortbread, but contain a blend of rice and maize flour, and potato starch which gives it the pure-butter taste, aroma, and texture you will love.
- A perfect choice for those with dietary restrictions or anyone seeking a delightful treat.
- All Walker’s products are still baked in the village of Aberlour, in the heart of the Scottish Highlands.
- Guaranteed to be free from artificial flavorings and colorings.
- Suitable for vegetarians, and certified Kosher (OUD).
- 9.4″ x 3.2″ x 1.5″
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